SUNCRAFT FRUIT KITCHEN KNIFE
SUNCRAFT FRUIT KITCHEN KNIFE fixed blade is a traditional cutting knife made in Japan. This knife has a sharp, thin blade that is designed for cutting meat, fish, and vegetables. The handle and sheath are made from a beautifully varnished wood that contrasts nicely with the satin finished stainless steel blade. The SUNCRAFT FRUIT KITCHEN KNIFE makes a great kitchen knife or Japanese collection piece.
MUSHROOM COLLECTING KNIFE
This ingenious knife combines a specially shaped blade for harvesting mushrooms, together with a fold away brush to clean your harvest. Makes a great and unusual present. All packaging contains clear statement concerning the picking and eating of wild mushrooms. Stainless steel blade with hardwood handle. 2' blade, 9" overall.
PAVEMENT WEEDING KNIFE
G000086G- Pavement Weeding Knife- This durable tool features a hook on one end and a highly sharpened back edge. Its wooden handle is inset with a rubber grip for comfort and safety. 14" overall
This 18" machete has hardened and tempered carbon steel blades which come sharpened. A delight for cutting back undergrowth, blackberries, young saplings, etc. Polypropylene handle with olive colored canvas sheath. 24" overall.
180BD FOLDING BUDDING AND GRAFTING KNIFE
180BD - Folding Budding and Grafting Knife
This Budding & Grafting Knife boasts a 440A Japanese stainless steel main blade, brass bark lifting blade, and a slip-resistant blue plastic handle that’s easy to find if dropped. Grafting knives are different than other knives, they have a thin and razor sharp beveled on one side. This allows the grafting knife to cut through woody material with ease that other knives could not do. This provides the most contact for your graft. For someone who plans to do a lot of grafting/propagation work a grafting knife is your best bet!
13" CANE KNIFE
This 13" Cane Knife comes with a tempered carbon steel blade(has a slightly sharpened edge for packaging...but a customer can sharpen it to their liking!). Also, another side has a hooked edge for working with sugar cane, twigs, etc. A delight for cutting back undergrowth, blackberries, roots, etc. 6" hardwood handle makes this cane knife 19" overall. 1.4lbs
SANDICOMBI BAHCO 180/50 STONE
Use the course 180 medium grain with oil for grinding of pruners, grafting knives and household tools. Turn the stone over and use the fine 500 grain with oil for finishing. The 4" stone is blister packed for attractive and easy merchandising.
SHARPX BAHCO PROFESSIONAL SHARPENER
This sharpener features a double tungsten-carbide edge, finger stop, and a resin handle with rubber grip. This sharpener sharpens all types of cutting blades.
I-10 ISTOR SWISS STANDARD SHARPENER
The ultimate sharpener has a concave composite steel blade, with two precision sharpening edges bonded into an aluminum handle. Ideal for garden, household, trade, and hobby. No pressure required, gentle on the blade - easy to use. Blister pack. 3.75" overall.
P-15 HORI HORI KNIFE
OR - Buy the Stainless Steel Hori Hori Garden Knife:
The Hori Hori Garden Knife - a garden tool for weeding, digging, cultivating, cutting The Japanese Hori Hori garden knife is more useful for more gardening jobs than any garden tool you will buy.
The Hori Hori Garden Knife has an all stainless steel concave blade with a very sharp, very strong edge on one side and serrated on the other, with depth markings for accurate planting.
Hori Hori Knives have a comfortable hardwood handle. Among Japanese Garden Tools, the Hori Hori garden knife has become a gardening tool favorite!
1031-AJIKIRI HOCHO KITCHEN KNIFE
The Ajikiri Hocho Kitchen Knife is used for all types of small delicate cuts with fruits, vegetables, fish, and tender meats. Cut well, cook well! 5.7" Blade, 10" overall.Originally, all Japanese kitchen knives - Hocho - clearly show their relation to the Samurai sword. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness.
Usuba Hocho Takefy Gata Style Kitchen Knife
Knife-614 Usuba Hocho Takefy Gata Style Knife- This classic Japanese blade
is designed for precision slicing and made of high quality carbon
steel. Designed for cutting vegetables, this single bevel blade has a
thin and broad blade. 6.5" Blade, 11.5" overall
KNIFE-611 FUNAYUKI KITCHEN KNIFE
Knife-611 Funayuki Knife- This Funayuki Hocho knife is great for all general use in food preparation and features a high-quality carbon steel blade. It is a centuries-old design and a perfect first knife for the chef in your house!
433 NOBORI GAMA SICKLE
This forged sickle is a real workhorse; great for clearing small brush, weeds, berries and other debris. The thick blade is very sharp and the balance of the tool is supreme. The handle is tapered for a secure grip and the tool measures 20 1/2" overall, the forged blade measuring 6 1/2" X 2"